Restaurant - Fish Creek, WI - Mr. Helsinki Restaurant & Wine Bar - Restaurant

Fish Creek, WI Dinner Menu

Mr. Helsinki Restaurant & Wine Bar

First Course | Soup | Salad | Dinner Crepes | Featured Entrees | Desserts

First Course:

Mr. Helsinki’s Swiss Fondue
For Four 29.95
For two $19.95
A blend of imported Swiss Gruyére and dry French cuvée With baguette, cherry tomatoes and fresh veggies
Cajun BBQ Shrimp
14.95
Eight shrimp sautéed and served in our chili butter with garlic, green onion and Cajun spices Served with toasted French baguette
Lemongrass Crabcakes
13.95
Premium jumbo lump blue crab blended with fresh lemongrass, cilantro, and basil . Served with lemon-wasabi mayonnaise.
Escargot Helsinki
13.95
Escargot sautéed in Thai coconut-curry sauce and wrapped in a small crépe
Shrimp and Chicken Potstickers
10.50
Served with soy sauce and fresh wasabi

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Soup

Thai Spinach
7.50
Fresh spinach sautéed with lemongrass, ginger and spices, then puréed with Coconut milk. Garnished with crispy won-tons and a spicy Thai chili sauce

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Salad

Watercress, Endive and arame seaweed
7.95
tossed in miso vinaigrette
Romaine greens
6.95
tossed in our Asian Caesar dressing and spicy croutons
Spinach, Feta cheese and Calamata olives
7.95
tossed in lemon vinaigrette
Roasted Root Vegetable Neapolitan
9.95
Roasted Beets and turnips stacked with goat cheese and walnuts
Garnished with sprouts, summer squash, zucchini, with a Garlic Butter dressing

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Burgers

Organic Grass-fed beef from the Bit-o-Country ranch in DePere, Wi. Served with our orange/sesame seed cole slaw and chips
Classic
10.95
(with choice of Swiss, blue, American or provolone cheeses)
Blue cheese and grilled Neuske’s smoked ham
12.50
Brie and green olive tapenade
11.95
Sautéed shiitake mushrooms and gruyere
11.95
The Helsinki Burger
11.95
½ lb. ground beef blended with Thai Chile sauce with provolone

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Dinner Crepes

Served with grilled potatoes and our orange/sesame seed cole slaw
Cherry Tomato and Cheese
17.50
Red onion, red pepper and cherry tomatoes sautéed with fresh basil And balsamic vinegar
Crépe Monsieur
17.95
Neuske’s smoked ham, Gruyére cheese, red onion and garlic
Creole Crawfish Crépe
21.95
Crawfish tail meat sautéed in a white-wine cream sauce spicy Creole blend, Asiago cheese and veggies
Brandy Apple Pork
19.95
Seared pork loin, apple and red onion sautéed in our chili butter
Then flambéed in brandy and topped with Wisconsin Gruyere cheese.
Spinach and Shiitake
16.95
Sautéed with walnuts and Asiago cheese. Seasoned with balsamic vinegar
Salmon and Asparagus
21.95
Sockeye salmon sautéed with asparagus, chives, dill, cream and
Locally made cowsmilk cheese

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Featured entrées

Served with Jasmine rice
Kim Chee Fried Rice
17.95
A heaping, steaming plate of spicy kim chee, vegetables and rice
Kim Chee Fried Rice
21.95
A heaping, steaming plate of spicy kim chee, vegetables and rice With 5 grilled shrimp
Bang Bang Chicken
19.95
Our Signature dish. Pan seared chicken, bok choy and vegies stir-fried in a fiery hot peanut sauce
Wild Alaskan Salmon
22.95
Alaskan Sockeye Marinated and sautéed in a honey, horseradish and shoyu glaze and served over veggies stir-fried in a green curry, basil and coconut sauce - Featuring salmon from Alaskan Mariners, sustainably caught, with local Wisconsin roots.
Grilled Shrimp with Ginger-Garlic Noodles
21.95
Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot and spicy rice noodles and vegetables sautéed in the coconut-ginger marinate
Squash Curry
16.95
Paenang coconut curry with butternut squash, broccoli, cauliflower and mango garnish
Tuna Tataki
22.95
Ahi tuna steak seared with shiitake mushrooms in our ginger-orange-soy marinade.
Served with sautéed asparagus
Erawan Beef
21.95
Organic sirloin sautéed with veggies including baby corn, bamboo shoots, thai Eggplant and red-hot Thai chilies in our homemade oyster sauce.
Red Chili Beef
22.95
Grilled Angus “Baseball Cut” sirloin marinated our own Thai red chili sauce and served over sautéed vegetables.

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Desserts

Our Famous Banana Foster
7.95
Caramelized bananas flambé with rum over a chocolate crepe and topped with vanilla custard.
Mixed Berry Crepe
6.95
Strawberries, raspberries and blueberries slow cooked with Door County honey in a crepe and topped with whipped cream.
Crepe Chocolat
5.95
Premium dark chocolate, topped with whipped cream.
Banana Nutella Crepe
6.95
Sliced banana and whipped cream drizzled with a Nutella sauce.
Menage-a-Trois
7.95
Chocolate crepe and mixed berries finished with a scoop of vanilla custard.
Root Beer Float
5.95
Vanilla custard & Boylan’s cane sugar root beer.

-Featuring Malibu Moos Frozen Custard, Made Fresh Daily-
Located Behind Mr. Helsinki at the Docks


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We are open for dinner 7 days a week at 5 p.m.  Please Call for Seasonal Hours.

Contact Mr. Helsinki Restaurant & Wine Bar at 920-868-9898. We accept reservations for large parties only.

Dinner Menu Fish Creek, WI - Mr. Helsinki Restaurant & Wine Bar
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