A heaping, steaming plate of spicy kim chee, vegetables and rice
Kim Chee Fried Rice
A heaping, steaming plate of spicy kim chee, vegetables and rice With 5 grilled shrimp
Bang Bang Chicken
Our Signature dish. Pan seared chicken, bok choy and vegies stir-fried in a fiery hot peanut sauce
Wild Alaskan Salmon
Alaskan Sockeye Marinated and sautéed in a honey, horseradish and shoyu glaze and served over veggies stir-fried in a green curry, basil and coconut sauce - Featuring salmon from Alaskan Mariners, sustainably caught, with local Wisconsin roots.
Grilled Shrimp with Ginger-Garlic Noodles
Shrimp marinated in a sweet coconut-ginger sauce, then grilled, served on a bed of hot and spicy rice noodles and vegetables sautéed in the coconut-ginger marinate
Paenang coconut curry with butternut squash, broccoli, cauliflower and mango garnish
Ahi tuna steak seared with shiitake mushrooms in our ginger-orange-soy marinade.
Served with sautéed asparagus
Organic sirloin sautéed with veggies including baby corn, bamboo shoots, thai Eggplant and red-hot Thai chilies in our homemade oyster sauce.
Red Chili Beef
Grilled Angus “Baseball Cut” sirloin marinated our own Thai red chili sauce and served over sautéed vegetables.